Peacan-nut chocolate cake

Name: Peacan-nut chocolate cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 250.00 g butter soft; 250.00 g treacle sugar; 4.00 eggs; 460.00 ml flour cake; 15.00 ml Baking powder; 200.00 g pecan nuts; 250.00 g dark chocolate

4 servings Prep: 20 mins, Cooking: 35 mins

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dairy

By Food24 November 03 2009

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Ingredients (7)

250.00 g	butter — soft
250.00 g	treacle sugar
4.00	eggs
460.00 ml	flour — cake
15.00 ml	Baking powder
200.00 g	pecan nuts
250.00 g	dark chocolate

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Method:

1 Beat the butter and treacle sugar
until pale and fluffy. Add the eggs
one at a time, beating lightly
after each addition. Stir in the
prepared coffee.
2 Sift in the flour and baking powder. Fold in most of the pecan nuts and chocolate, reserving a little for sprinkling on top.
3 Line and grease a 23cm spring form tin. Spoon the batter into the tin and smooth with the back of a spoon. Scatter the reserved pecan nuts and chocolate over the
top. Bake in a preheated oven for 30 to 35 minutes or until a skewer comes out clean. Remove from the oven and leave to cool in the cake tin. Serve slightly warm