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Ingredients (14)
| 250.00 g | bacon — cut into small pieces |
| 1.00 | onion — sliced |
| 4.00 | celery stalks — sliced |
| 1.00 | potato — diced |
| 2.00 | stock cube — chicken |
| 500.00 g | split peas — soaked overnight |
| 15.00 ml | sugar |
| 15.00 ml | vinegar |
| 12.00 ml | english mustard |
| dried rosemary | |
| dried mint — pinch | |
| salt and freshly ground black pepper | |
| 50.00 ml | cream |
| 50.00 ml | fresh parsley — finely chopped |
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