Pea, mushroom and chicken pasta

Recipe from: 28 September 2010

Ingredients 6
Servings 1
Minutes 10 mins


Serving Change
  • Pasta of your choice
  • 1
    lemon infused olive oil
  • 2
    skinned chicken breasts cut into bite sized pieces
  • 1
  • 125
    mushrooms, sliced
  • 1/2
    frozen peas


10 mins
Start by boiling the water for your pasta and cooking it as per the packet instructions.
Heat the oil in a large sauté pan.
Seal the chicken and season with salt and freshly ground black pepper.
Add the vermouth and flambé.
Add the mushrooms and allow them to cook through, releasing their liquid.
Add the frozen peas and heat.
Toss in the pasta and enjoy.

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Read more on: poultry  |  sauté

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