Start with the filling and blend all ingredients together in a blender until they form a paste.
Add all the broth ingredients to a pot and put onto boil, after a few minutes reduce heat and allow to simmer.
Mix the dough ingredients together and roll out on a floured surface until very thin.
Cut circles out of the dough.
Put a small amount of the pea filling onto each circle and seal it up into a moon shape.
Try and be as quick as you can here as the dough dries out quickly - if this happens, keep brushing with a little water.
The dough is also very delicate so you need to be careful when making the pea parcels as it can crack and the dough will ooze out.
When you have made all of your dumplings heat a pan of oil and fry very quickly on both sides until the dough turns crispy.
Lay on kitchen paper to get rid of the excess oil.
Serve immediately in the broth, so that the dumplings are still crispy.
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