Pea dumplings in Chinese broth

Recipe from: 7 September 2010
recipes, vegetarian, soup, gluten-free, dumplings

Ingredients 28
Servings 4
Time 20 mins

Ingredients

  • Dumpling dough:
  • 1
    cup
    yellow maize flour
  • 1
    cup
    white rice flour
  • 1 +
    cup
    boiling water
  • 1
    tsp
    salt
  • Filling:
  • 1
    cup
    peas
  • 6
    baby salad onions, sliced
  • 1/4
    tsp
    dried mint
  • 4
    tsp
    soya cream
  • 1
    tsp
    soya sauce
  • Salt and pepper to taste
  • Chinese broth:
  • 1
    cup
    good vegetable stock
  • 1
    lemon grass stalk, bruised to release oils
  • 1/4
    tsp
    dried chilli
  • 2
    cloves
  • 1
    cinnamon stick
  • 5
    salad onions, sliced
  • 1
    tsp
    ground coriander
  • 1
    knob ginger, sliced
  • 1
    tsp
    fructose
  • 1
    Tbs
    soya sauce
  • 1
    tsp
    fish sauce
  • 1/4
    tsp
    sea salt
  • Squeeze of lemon juice
  • 1
    cup
    water
  • Canola oil for frying
 

Method

15 mins
 
Start with the filling and blend all ingredients together in a blender until they form a paste.
Add all the broth ingredients to a pot and put onto boil, after a few minutes reduce heat and allow to simmer.
Mix the dough ingredients together and roll out on a floured surface until very thin.
Cut circles out of the dough.
Put a small amount of the pea filling onto each circle and seal it up into a moon shape.
Try and be as quick as you can here as the dough dries out quickly - if this happens, keep brushing with a little water.
The dough is also very delicate so you need to be careful when making the pea parcels as it can crack and the dough will ooze out.
When you have made all of your dumplings heat a pan of oil and fry very quickly on both sides until the dough turns crispy.
Lay on kitchen paper to get rid of the excess oil.
Serve immediately in the broth, so that the dumplings are still crispy.

For more of Leaine's Kitchen's recipes click here.
 

Read more on: soup  |  vegetarian  |  shallow-fry  |  gluten-free  |  asian  |  recipes
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.