Pea and mint purée

Recipe from: 12 August 2015
herbs,vegetables,recipes

Ingredients 3
Servings 4
Time 00:10

Ingredients

  • 500
    g
    frozen peas
  • 1/4
    cup
    sour cream or crème fraÎche
  • 30
    small to medium mint leaves
 

Method

00:10
 
Place the peas in a bowl, cover with boiling water and seal with cling wrap. Leave peas to ‘cook’ for 10 minutes.

Drain the peas and tip into a food processor. Add the sour cream and mint leaves and process until smooth.

Serve at room temperature or while still warm – with roast lamb.

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Read more on: herbs  |  vegetables  |  recipes
 

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