4 servings
Prep: 5 mins,
Cooking: 20 mins
Vegetables
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Ingredients (9)
30.00 ml | fresh chillies — 573 |
1.00 | leeks — finely sliced |
1.00 | garlic — cloves, crushed |
1.00 | stock — vegetable or chicken |
1.00 | lettuce — butter leaves |
250.00 ml | peas — fresh or frozen |
5.00 ml | sugar |
20.00 | chopped |
0.00 | salt and freshly ground black pepper |
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