Pea and ham soup

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6 servings Cooking: 15 mins
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Vegetables

By Food24 November 03 2009
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Ingredients (7)

50.00 ml butter
1.00 leeks — or onion, finely chopped
500.00 g peas — frozen
250.00 g ham — diced
2.00 Litres stock — vegetable or chicken
sea salt and freshly ground black pepper
15.00 ml fresh mint — chopped
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Method:

Melt the butter in a large saucepan and sauté the leek until glossy. Add the peas and diced ham and stir. Add the stock, bring to the boil and reduce the heat. Simmer for 15 minutes and season with salt and pepper to taste. Cool the soup slightly and purée half in a food processor. Add to the remaining soup in the saucepan and add the mint. Repeat and spoon into hot bowls.
Serves 6.



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