Pea and ham soup

Recipe from: 7/23/1998 12:00:00 AM
Ingredients 7
Servings 6
Time

Ingredients

  • 50
    ml
    butter
  • 1
    small leek or onion, finely chopped
  • 500
    g
    frozen peas
  • 250
    g
    ham, diced
  • 2
    Litres
    vegetable or chicken stock
  • salt and freshly ground black pepper
  • 15
    ml
    chopped fresh mint
 

Method

15 min
 
Melt the butter in a large saucepan and sauté the leek until glossy. Add the peas and diced ham and stir. Add the stock, bring to the boil and reduce the heat. Simmer for 15 minutes and season with salt and pepper to taste. Cool the soup slightly and purée half in a food processor. Add to the remaining soup in the saucepan and add the mint. Repeat and spoon into hot bowls. Serves 6.
 

Read more on: soup
 

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