Prep: 15 mins,
Cooking: 40 mins
A rich, creamy dish bursting with Spring flavours.
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Ingredients (12)
500 g | rice — arborio |
4 cup | stock — chicken |
2 | leeks |
2 cup | peas — fresh or frozen |
1 | fresh mint |
lemon — zest and juice | |
250 g | green beans — steamed and chopped diagonally |
1 | goat's milk cheese — log |
salt and freshly ground black pepper | |
parmesan cheese — freshly grated | |
2 | sour cream |
butter — a knob |
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