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Ingredients (9)
60.00 ml | fresh chillies — 573 |
500.00 g | fennel — fronds, sliced |
2.00 | garlic — cloves, crushed |
250.00 ml | stock — chicken |
500.00 g | peas — frozen |
30.00 g | butter |
salt | |
black pepper — freshly ground | |
15.00 ml | mixed herbs — finely chopped |
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