Pawpaw punch

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Fruit

By Food24 November 03 2009
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Ingredients (6)

1.00 papaya
1.00 banana
250.00 ml orange juice
3.00 ml ginger — ground
30.00 ml lemon juice
500.00 ml lemonade — chilled
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Method:

Peel the pawpaw and remove the pips. Dice the pawpaw and banana and process in a food processor. Add the orange juice and mix well. Season with ginger and lemon juice. Chill. Add the lemonade just before serving. Makes about 1,5 litres punch.



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