Pawpaw Salad

Recipe from: 10/27/2005 12:00:00 AM

Ingredients 8
Servings 6
Time 30

Ingredients

  • 125
    ml
    Salad Dressing: lime or lemon juice
  • 60
    ml
    sugar
  • 45
    ml
    Thai fish sauce
  • 1000
    ml
    Salad: pawpaw, cut into 1 cm strips (about 2 pawpaws)
  • 8
    carrots, cut into matchsticks
  • 2
    red chillies, seeded and cut into thin strips
  • 150
    ml
    chopped coriander
  • 60
    ml
    chopped toasted almonds
 

Method

 
Salad Dressing Whisk together the juice, sugar and fish sauce in a large mixing bowl. Salad Add the pawpaw, carrot and chillies and blend well. Leave for 20 minutes to allow the flavours to blend. Spoon the mixture into a salad bowl and scatter the coriander and almonds on top.
 

Read more on: fruit
 

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