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Ingredients (18)
PAVLOVAS
12.00 | eggs — extra-large, whites only |
Cream of tartar — pinch | |
800.00 g | sugar |
20.00 ml | vanilla — essence |
20.00 ml | vinegar |
40.00 ml | cornflour |
CRÈME PATISSERIE FILLING
12.00 | eggs — just the yolks |
60.00 g | flour — cake |
80.00 g | sugar |
2.00 Litres | milk — warm |
10.00 ml | vanilla — essence |
30.00 ml | butter |
60.00 ml | cream — thick |
CHANTILLY CREAM
600.00 ml | cream |
4.00 | granadillas — pulp |
30.00 ml | castor sugar |
10.00 ml | vanilla — essence |
30.00 ml | honey |
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