Sweetcorn fritters

Recipe from: 26 August 2014
recipes, fritters, corn

Ingredients 5
Servings 30
Time 00:10

Ingredients

  • 140
    g
    self-raising flour
  • 420
    g
    cream-style sweetcorn
  • 5
    ml
    salt
  • 500
    ml
    cold water
  • oil for frying
 

Method

00:20
 
Combine the self-raising flour, salt and sweetcorn in a mixing bowl. Add the water and mix to form a fairly slack batter. Heat sufficient oil in a shallow pan. Drop spoonfuls in the oil and fry until nicely browned on the outside and done on the inside.

Recipe reprinted with permission of You.
 

Read more on: deep-fry  |  recipes
 

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