Pate bites

Recipe from: 3/18/2004 12:00:00 AM

Ingredients 4
Servings 30
Time

Ingredients

  • 175
    g
    coarse chicken liver pâté
  • 2
    French or Italian loaves, sliced into 1 cm thick slices
  • 125
    g
    coarse fruit chutney
  • flat-leaf parsley to garnish
 

Method

 
Quarter or halve the slices of bread if too large and toast under the oven grill until golden brown.
Top each with a little chicken liver pate and chutney.
Garnish with parsley leaves.
 

Read more on: poultry
 

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