Patatas bravas

Name: Patatas bravas
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 750.00 g potatoes peeled and halved; 5.00 ml salt; 0.00 olive oil for shallow frying; 25.00 ml paprika; 2.00 ml Tabasco sauce

6 servings

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Starch

By Food24 November 03 2009

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Ingredients (5)

750.00 g	potatoes — peeled and halved
5.00 ml	salt
0.00	olive oil — for shallow frying
25.00 ml	paprika
2.00 ml	Tabasco sauce

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Method:

Sprinkle the potatoes with the salt and drain them in a sieve for 10 minutes.
Shake the sieve to remove any excess moisture.
Heat the oil in a frying pan over high heat and fry the potatoes until soft.
Remove from the pan and drain.
Heat the oil once more and fry the potatoes again until crisp and golden brown.
Drain and sprinkle with the paprika and Tabasco sauce.