Patata Waras
12 servings
Prep: 20 mins,
Cooking: 15 mins
Delicious during Ramadaan, but also great as snacks or starters.
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Ingredients (11)
BATTER:
300 ml | chickpea flour |
salt — just a pinch | |
30 ml | flour — plain |
5 ml | Baking powder |
ml | water |
FILLING:
1/4 | asparagus — finely chopped |
6 | chillies — finely chopped |
1 kg | potatoes |
5 ml | turmeric — ground |
10 ml | salt |
2.5 ml | mustard — seeds |
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