Pastry bags with mushrooms and steak
24 servings
Prep: 20 mins,
Cooking: 45 mins
Soft cheesy pastry with a lingering taste.
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Ingredients (16)
250 g | flour |
salt — to taste | |
250 g | margarine |
250 g | cottage cheese — smooth |
FILLING:
30 ml | butter |
1 | onion — medium, finely chopped |
300 g | steak — washed and drained, cut into small cubes |
4 | brown mushrooms — finely chopped |
3 | peppadews — sliced |
5 ml | garlic and ginger paste |
10 ml | coriander — ground |
5 ml | paprika |
10 ml | barbecue spice |
100 ml | fresh coriander — finely chopped |
mixed seeds — sesame and poppy | |
eggs — beaten |
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