Pastrami on rye

Name: Pastrami on rye
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Beef
Ingredients: 12.00 rye bread sliced; 60.00 ml mustard sweet, wholegrain; 300.00 g pastrami or beef shavings; 2.00 tomatoes thinly sliced; 1.00 lettuce iceberg, shredded; 75.00 g watercress; 4.00 gherkins sliced diagonally

4 servings Prep: 15 mins

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Beef

By Food24 November 03 2009

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Ingredients (7)

12.00	rye bread — sliced
60.00 ml	mustard — sweet, wholegrain
300.00 g	pastrami — or beef shavings
2.00	tomatoes — thinly sliced
1.00	lettuce — iceberg, shredded
75.00 g	watercress
4.00	gherkins — sliced diagonally

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Method:

Spread 4 slices of rye bread with half the mustard. Layer with the pastrami, tomato slices, lettuce, watercress and gherkins. Top with a slice of bread and repeat the layers. Cover with the 4 remaining slices of rye bread. Secure each sandwich with 2 small skewers and cut in half before serving. Serves 4.