Pastrami and Swiss cheese sandwich

Recipe from: 15 February 2016
recipe,swiss cheese,sandwiches,pastrami

Ingredients 8
Servings 4
Time 00:10


  • 8
    slices rye bread
  • 60
    butter, softened
  • 200
    pastrami, sliced
  • 100
    Swiss cheese, sliced
  • 1/2
    sauerkraut, at room temperature
  • 3
    grain mustard
  • 1
    olive oil
  • sea salt and black pepper



Place 8 slices bread on a surface, spread with butter on both sides. Divide pastrami, cheese and sauerkraut between the four slices, add mustard and season, top with remaining bread slices.

Heat a griddle pan, cook sandwiches for 3-4 minutes on each side, pressing down with a weight.

To serve:

Halve sandwiches and serve with crisps.

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Read more on: recipe  |  sandwiches

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