Pastrami and Swiss cheese sandwich

Recipe from: 15 February 2016
recipe,swiss cheese,sandwiches,pastrami

Ingredients 8
Servings 1
Minutes 00:10

Ingredients

Serving Change
  • 8
    slices rye bread
  • 60
    g
    butter, softened
  • 200
    g
    pastrami, sliced
  • 100
    g
    Swiss cheese, sliced
  • 1/2
    cup
    sauerkraut, at room temperature
  • 3
    Tbs
    grain mustard
  • 1
    Tbs
    olive oil
  • sea salt and black pepper
 

Method

00:10
 

Place 8 slices bread on a surface, spread with butter on both sides. Divide pastrami, cheese and sauerkraut between the four slices, add mustard and season, top with remaining bread slices.

Heat a griddle pan, cook sandwiches for 3-4 minutes on each side, pressing down with a weight.

To serve:

Halve sandwiches and serve with crisps.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

 

Read more on: recipe  |  sandwiches
 

NEXT ON FOOD24X

Chocolate fudge nut pieces

2016-09-30 07:28
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.