Pastel cupcakes

Recipe from: 9/1/2006 12:00:00 AM
Ingredients 7
Servings 15
Time 40

Ingredients

  • 125
    ml
    butter
  • 170
    ml
    castor sugar
  • 3
    eggs
  • 375
    ml
    cake flour
  • 8
    ml
    baking powder
  • 65
    ml
    milk
  • 440
    ml
    icing sugar
 

Method

10 to 12
 

Beat the butter and castor sugar until light.
Beat in the eggs one at a time, beating well after each addition.
Fold in the sifted flour and baking powder, alternating with the milk.

Spoon a spoonful of cake batter into cupcake tins that have been lined with paper cupcake holders.

Bake in a preheated oven for ten to twelve minutes or until golden.
Remove from the oven and leave to cool on a wire rack.

Mix the sifted icing sugar with enough water to make a spreadable consistancy.
Divide the icing into three or four bowls and colour each one a different colour, then use to decorate the individual cupcakes.
Top with silver balls or small icing flowers.

 

Read more on: bake  |  dairy
 

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