Pastel Macaroons

Name: Pastel Macaroons
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 15 servings
Cuisine: Bake
Ingredients: 250.00 ml desiccated coconut; 60.00 ml castor sugar; 1.00 eggs whites only; 15.00 ml Food colouring assorted colours; 20.00 ml edible decorative balls silver

15 servings Prep: 20 mins, Cooking: 15 mins

Rate this recipe

Fruit

By Food24 November 03 2009

Print Recipe

122

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (5)

250.00 ml	desiccated coconut
60.00 ml	castor sugar
1.00	eggs — whites only
15.00 ml	Food colouring — assorted colours
20.00 ml	edible decorative balls — silver

Tap for ingredients

Method:

Preheat the oven to 180 °C and spray a baking sheet with nonstick spray. Mix the coconut, caster sugar and egg white.

Divide the mixture evenly among three bowls and colour them as desired. Roll teaspoonfuls of the mixture into balls and arrange them on the baking sheet, flattening them slightly.

Decorate them with silver balls. Bake for 10-15 minutes or until done.