Pasta with wine and mushroom sauce

Recipe from: 11/26/1992 12:00:00 AM
Ingredients 10
Servings 4
Time

Ingredients

  • 250
    g
    spinach or egg ribbon noodles
  • SAUCE
  • 25
    ml
    cooking oil
  • 25
    ml
    butter
  • 1
    clove garlic, crushed
  • 200
    g
    fresh button mushrooms, sliced
  • 100
    ml
    white wine
  • 1
    juice and rind of a lemon
  • salt and pepper to taste
  • grated Cheddar, Gouda or Mozzarella cheese
 

Method

 
Cook the noodles in plenty of rapidly boiling salted water, to which a little oil has been added, until just soft. Drain. Meanwhile, prepare the sauce. Heat the cooking oil and butter together in a pan and stir-fry the garlic and mushrooms until the mushrooms are pale brown. Add the wine and lemon juice and rind and simmer for about another 5-7 minutes or until the sauce has thickened slightly. Season to taste with salt and pepper. Mix the noodles with the sauce mixture and serve with grated cheese. Serves 4.
 

 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.