Pasta with tomato, bacon and chicken liver sauce

Name: Pasta with tomato, bacon and chicken liver sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Boil
Ingredients: 400.00 g pasta spaghetti; 45.00 ml fresh chillies 573; 1.00 onion large, chopped; 2.00 garlic cloves, crushed; 2.00 green chillies sliced; 250.00 g bacon streaky, chopped; 225.00 g chicken livers; 400.00 g tinned tomatoes chopped; 25.00 ml tomato paste; 2.00 ml sugar; 25.00 ml lemon juice; 10.00 ml fresh rosemary chopped

4 servings Prep: 10 mins, Cooking: 25 mins

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By Food24 November 03 2009

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Ingredients (12)

400.00 g	pasta — spaghetti
45.00 ml	fresh chillies — 573
1.00	onion — large, chopped
2.00	garlic — cloves, crushed
2.00	green chillies — sliced
250.00 g	bacon — streaky, chopped
225.00 g	chicken livers
400.00 g	tinned tomatoes — chopped
25.00 ml	tomato paste
2.00 ml	sugar
25.00 ml	lemon juice
10.00 ml	fresh rosemary — chopped

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Method:

Bring a large pot of salted water to the boil and boil the pasta according to packet instructions. Heat the oil in a saucepan and sauté the onion until soft. Add the garlic, chillies and bacon and cook for 2 minutes. Add the chicken livers and cook for a further minute. Add the remaining ingredients and cook for 5 minutes. Season to taste and pour over the spaghetti. Serve garnished with fresh rosemary.