Pasta with tomato and olive sauce

Ideas
6 servings Prep: 20 mins
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Vegetables

By Food24 November 03 2009
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Ingredients (10)

500.00 g tomatoes — peeled, deseeded, chopped
50.00 ml olives — halved, pitted
1.00 garlic — cloves, finely chopped
3.00 spring onions — sliced
50.00 ml pecorino cheese — grated
50.00 ml fresh basil — shredded
5.00 ml dried oregano
145.00 ml fresh chillies — 573
15.00 ml lemon juice
500.00 g pasta
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Method:

Combine all ingredients in a large bowl. Add seasoning to taste.
Boil pasta until al dente, drain and toss in sauce. Serve immediately.



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