Pasta with smoked salmon and lemon cream sauce

Recipe from: 26 September 2012
Preparation time: 5 min
Cooking time: 12 min
 
A rich and decadent dish that bursts with lemony flavour.
 
 
 

Ingredients

 
  • 250
    g
    Farfalle pasta (bow tie pasta)
  • 125
    ml
    cream
  • 100
    g
    smoked salmon trout - cut into thin ribbons
  • juice and zest of 1 lemon
  • 1
    handful
    chives (+- 15g) - chopped
Servings: Change Serving
 
 

Method

 
Boil the pasta in salted water until al dente, drain well and place back into the hot pot. Add the cream, salmon, juice, zest and chives. Allow to gently heat through for a minute.

Season with salt and lots of pepper.

Variation: Add 1 cup of petit pois to this pasta or serve with minted peas on the side.

Reprinted with permission of Bits of Carey. To see more recipes, click here.


 

Read more on: boil  |  recipe  |  starch  |  pasta  |  dairy  |  seafood  |  easy weekday meals
 

NEXT ON FOOD24X

Chicken and pork cassoulet

2014-04-24 10:39
 
 

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Tip of the day

 
Carving meat
Always allow your roast to rest for 5 to 15 minutes before carving so that the juices can be reabsorbed and the meat presents an even surface when sliced. Use a short- or long-bladed knife, and a two-pronged carving fork with a guard. To prevent the meat from losing juice, steady it with the flat of the fork, rather than piercing.
 

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