Pasta with smoked salmon and lemon cream sauce

Recipe from: 26 September 2012

Ingredients 5
Servings 2
Time 00:05


  • 250
    Farfalle pasta (bow tie pasta)
  • 125
  • 100
    smoked salmon trout - cut into thin ribbons
  • juice and zest of 1 lemon
  • 1
    chives (+- 15g) - chopped


Boil the pasta in salted water until al dente, drain well and place back into the hot pot. Add the cream, salmon, juice, zest and chives. Allow to gently heat through for a minute.

Season with salt and lots of pepper.

Variation: Add 1 cup of petit pois to this pasta or serve with minted peas on the side.

Reprinted with permission of Bits of Carey. To see more recipes, click here.


Read more on: boil  |  recipe  |  starch  |  pasta  |  dairy  |  seafood  |  easy weekday meals

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