Pasta with smoked salmon and lemon cream sauce
2 servings
Prep: 5 mins,
Cooking: 12 mins
A rich and decadent dish that bursts with lemony flavour.
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Ingredients (5)
250 g | pasta — farfalle |
125 ml | cream |
100 g | smoked salmon trout — ribbons |
lemon — zest and juice | |
1 handful | fresh chives — chopped |
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