Pasta with smoked salmon and lemon cream sauce

A rich and decadent dish that bursts with lemony flavour.
 

Recipe from: 26 September 2012
Preparation time: 5 min
Cooking time: 12 min
 
 

Ingredients

 
  • 250
    g
    Farfalle pasta (bow tie pasta)
  • 125
    ml
    cream
  • 100
    g
    smoked salmon trout - cut into thin ribbons
  • juice and zest of 1 lemon
  • 1
    handful
    chives (+- 15g) - chopped
Servings: Change Serving
 
 

Method

 
Boil the pasta in salted water until al dente, drain well and place back into the hot pot. Add the cream, salmon, juice, zest and chives. Allow to gently heat through for a minute.

Season with salt and lots of pepper.

Variation: Add 1 cup of petit pois to this pasta or serve with minted peas on the side.

Reprinted with permission of Bits of Carey. To see more recipes, click here.


 

Read more on: boil  |  recipe  |  starch  |  pasta  |  dairy  |  seafood  |  easy weekday meals
 

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2015-04-17 11:27
 
 

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Baobab leaves
African cooks use leaves from the massive baobab tree to thicken their stews. Like okra, the leaves give the dish a congealing texture that's characteristic of West African stews. Okra will give a similar effect if you can't find baobab leaves.
 

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