Pasta with smoked salmon

Name: Pasta with smoked salmon
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Cuisine: Bistro
Ingredients: 500.00 g pasta farfalle; 20.00 ml oil; 10.00 ml salt; 20.00 ml fresh chillies 573; 125.00 g salmon smoked; 250.00 ml cream; 90.00 ml tomato sauce; 8.00 Tabasco sauce; 0.00 spring onions finely sliced

6 servings Prep: 20 mins, Cooking: 30 mins

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (9)

500.00 g	pasta — farfalle
20.00 ml	oil
10.00 ml	salt
20.00 ml	fresh chillies — 573
125.00 g	salmon — smoked
250.00 ml	cream
90.00 ml	tomato sauce
8.00	Tabasco sauce
0.00	spring onions — finely sliced

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Method:

Cook the pasta until al dente in boiling water to which the oil and salt have been added.
Meanwhile, grease a non-stick pan with 5 ml of the olive oil and heat.
Cut the salmon into 5 mm wide strips and fry until pale.
Add the cream, tomato sauce and Tabasco, stir to blend and simmer until the sauce thickens.
Drain the pasta and rinse under hot water.
Stir the remaining olive oil into the pasta and return to the saucepan.
Add the sauce and mix.
Serve with spring onions.