Pasta with smoked salmon

Recipe from: 7/22/2004 12:00:00 AM

Ingredients 9
Servings 6
Time 20 minutes

Ingredients

  • 500
    g
    farfalle pasta
  • 20
    ml
    oil
  • 10
    ml
    salt
  • 20
    ml
    olive oil
  • 125
    g
    smoked salmon
  • 250
    ml
    cream
  • 90
    ml
    tomato sauce
  • 8
    drops Tabasco (or more to taste)
  • spring onions, finely sliced
 

Method

30 minutes
 
Cook the pasta until al dente in boiling water to which the oil and salt have been added.
Meanwhile, grease a non-stick pan with 5 ml of the olive oil and heat.
Cut the salmon into 5 mm wide strips and fry until pale.
Add the cream, tomato sauce and Tabasco, stir to blend and simmer until the sauce thickens.
Drain the pasta and rinse under hot water.
Stir the remaining olive oil into the pasta and return to the saucepan.
Add the sauce and mix.
Serve with spring onions.
 

Read more on: fish/seafood  |  sauté
 

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