Pasta with shallot, sausage and cherry tomatoes

Recipe from: 21 September 2010
pasta

Ingredients 8
Servings 2
Time 5 mins

Ingredients

  • Pasta of your choice
  • 1
    Tbs
    olive oil
  • 1
    garlic clove, sliced
  • 1
    chilli, left whole
  • 2
    shallots, finely chopped
  • 2
    sausages, sliced
  • 125
    g
    cherry tomatoes, sliced
  • Grated Parmesan to garnish
 

Method

15 mins
 
While the pasta is cooking heat the olive oil in a pan.
Add the garlic, chilli and shallots and cook until the shallots are transparent.
Add the sausage and tomatoes.
Add some liquid if necessary (like the water that the pasta is cooking in).
Remove the chilli.
Add the drained pasta, garnish with the Parmesan, serve and enjoy.

For more of Lavender and Lime's recipes click here.
 

Read more on: starch  |  shallow-fry
 

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