Pasta with prawns, garlic and spinach

Name: Pasta with prawns, garlic and spinach
Yield: 4 servings
Cuisine: Boil
Ingredients: 300.00 g pasta spaghetti; 225.00 g prawns frozen; 125.00 ml butter; 2.00 garlic cloves, crushed; 225.00 g spinach; finely shredded; 45.00 ml fresh parsley finely chopped; salt and freshly ground black pepper to taste

4 servings

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (8)

300.00 g	pasta — spaghetti
225.00 g	prawns — frozen
125.00 ml	butter
2.00	garlic — cloves, crushed
225.00 g	spinach
	finely shredded
45.00 ml	fresh parsley — finely chopped
	salt and freshly ground black pepper — to taste

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Method:

Cook the spaghetti in sufficient rapidly boiling, salted water until al dente (done but still firm). Drain and set aside.
Pour boiling water over the prawns, leave for about a minute and drain. Melt the butter in a heavy-based saucepan and add the garlic. Add the prawns and stir-fry until done, this won’t take longer than 1-2 minutes. Add the spinach and parsley and stir-fry until the spinach looks slightly wilted. Season well with salt and black pepper.
Add the pasta, mix through and serve hot.
Serve with a green salad and bread.