2 servings
Prep: 15 mins,
Cooking: 20 mins
Fish/Seafood
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Ingredients (10)
40.00 ml | butter |
5.00 ml | truffle oil |
1.00 | onion — sliced |
2.00 | garlic — cloves |
150.00 g | asparagus — 2cm pieces |
125.00 ml | cream |
50.00 ml | milk |
300.00 g | prawns — peeled |
15.00 ml | lemon juice |
200.00 g | pasta — of your choice |
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