Pasta with pork sausage meat balls

Name: Pasta with pork sausage meat balls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5 servings
Cuisine: Boil
Ingredients: 500.00 g sausages pork, casings removed; oil; 1.00 green pepper deseeded and diced; 1.00 garlic cloves, crushed; 410.00 g tomato and onion mix; salt and freshly ground black pepper to taste; 2.00 ml dried thyme; nutmeg ground; 250.00 g pasta spaghetti, cooked

5 servings Prep: 10 mins, Cooking: 30 mins

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Pork

By Food24 November 03 2009

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Ingredients (9)

500.00 g	sausages — pork, casings removed
	oil
1.00	green pepper — deseeded and diced
1.00	garlic — cloves, crushed
410.00 g	tomato and onion mix
	salt and freshly ground black pepper — to taste
2.00 ml	dried thyme
	nutmeg — ground
250.00 g	pasta — spaghetti, cooked

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Method:

Shape the pork sausage meat into balls and fry in a little oil until brown on the outside. Set aside. Sauté the green pepper and garlic in the pan until soft. Add the tomato and onion mix and simmer until the sauce thickens slightly. Return the meatballs to the pan and simmer until cooked through. Season with salt and pepper, thyme and a pinch of nutmeg. Serve with spaghetti.
Serves 4-6.