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Ingredients (13)
30.00 ml | butter |
1.00 | onion — large, sliced |
2.00 | garlic — cloves, crushed |
1.00 | green pepper — cut into strips |
250.00 g | button mushrooms — sliced |
5.00 ml | fresh oregano — chopped |
250.00 ml | cream — fresh |
salt and freshly ground black pepper — or lemon pepper | |
olives — black, pitted, halved | |
425.00 g | pilchards in tomato sauce — flaked |
30.00 ml | fresh parsley — chopped |
500.00 g | spaghetti — or fettucine |
fresh parsley — chopped |
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