Pasta with mealies and courgettes

Name: Pasta with mealies and courgettes
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 200.00 g pasta shell noodles; oil; 1.00 onion finely chopped; 1.00 red pepper diced; 8.00 courgettes diced; 15.00 ml chilli paste; 375.00 ml sweetcorn whole; 125.00 ml sour cream; 15.00 ml lemon juice; sea salt and freshly ground black pepper

6 servings

Rate this recipe

Starch

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (10)

200.00 g	pasta — shell noodles
	oil
1.00	onion — finely chopped
1.00	red pepper — diced
8.00	courgettes — diced
15.00 ml	chilli paste
375.00 ml	sweetcorn — whole
125.00 ml	sour cream
15.00 ml	lemon juice
	sea salt and freshly ground black pepper

Tap for ingredients

Method:

Cook the shell noodles in rapidly boiling salted water until done, but still firm. Drain and set aside.
Heat the oil in a heavy-based saucepan and fry the onion until translucent. Add the red pepper and courgettes and stir-fry until tender.
Stir in the chilli paste and mealies. Stir in the sour cream and lemon juice and season with salt and black pepper to taste.
Add the noodles and mix. Serve hot.