Pasta with garlic and Parmesan spinach

Name: Pasta with garlic and Parmesan spinach
Yield: 4 servings
Cuisine: Boil
Ingredients: 450.00 g pasta spaghetti; 45.00 ml fresh chillies 573; 4.00 garlic cloves, crushed; 2.00 red chilli deseeded and chopped; 30.00 ml fresh oregano; 2.00 ml freshly ground black pepper; 200.00 g baby spinach; 190.00 ml parmesan cheese grated; salt and freshly ground black pepper to taste

4 servings

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By Food24 November 03 2009

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Ingredients (9)

450.00 g	pasta — spaghetti
45.00 ml	fresh chillies — 573
4.00	garlic — cloves, crushed
2.00	red chilli — deseeded and chopped
30.00 ml	fresh oregano
2.00 ml	freshly ground black pepper
200.00 g	baby spinach
190.00 ml	parmesan cheese — grated
	salt and freshly ground black pepper — to taste

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Method:

Place spaghetti in a large saucepan of rapidly boiling water and cook for 12 minutes, or until tender.
Heat oil in a small saucepan, add garlic, chillies, origanum and black pepper and cook for 3 minutes.
Drain pasta and place in a serving bowl. Drizzle garlic oil mixture over it.
Parboil spinach leaves, chop and toss with spaghetti. Season to taste.
Sprinkle with Parmesan cheese and toss well to combine.