Pasta with fennel

YOU
4 servings
Rate this recipe
Vegetables

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (9)

350.00 g pasta — penne
50.00 g fresh basil
25.00 g almonds — ground
2.00 garlic — cloves, crushed
80.00 ml fresh chillies — 573
salt and freshly ground black pepper
1.00 leeks — finely chopped
1.00 fennel — bulb, thinly sliced
fresh basil — to garnish
Tap for ingredients
Tap for ingredients

Method:

Boil the pasta in sufficient salted water until just soft. Drain and set aside.
Chop the basil in a food processor until smooth, add the almonds and garlic and process until just blended, while gradually adding the olive oil. Season to taste with salt and pepper. Sauté the leek and fennel in a little olive oil until soft. Mix with the basil sauce. Add the sauce to the pasta. Garnish with basil leaves. Serve with a green salad. Serves 4-5.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.