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Ingredients (16)
375.00 ml | pasta — shell |
175.00 g | ham — or polony, diced |
oil | |
2.00 | carrots — scraped and julienned |
1.00 | red pepper — or green pepper, sliced |
200.00 g | courgettes — julienned |
sea salt and freshly ground black pepper | |
440.00 g | pineapple — tinned rings, diced |
SAUCE
1.00 | onion — finely chopped |
60.00 ml | oil |
10.00 ml | curry powder |
10.00 ml | turmeric |
125.00 ml | tomato sauce |
60.00 ml | vinegar — white garpe |
100.00 ml | sugar |
Tabasco sauce |
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