Pasta with cold curry tuna sauce

Name: Pasta with cold curry tuna sauce
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 15.00 ml curry powder mild; 125.00 ml mayonnaise; 300.00 ml yoghurt Bulgarian; sea salt and freshly ground black pepper; 170.00 g tuna tinned chunks, drained; 1.00 apples cored, peeled and chopped; 1.00 green pepper diced; 100.00 ml raisins; 250.00 g pasta

4 servings

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (9)

15.00 ml	curry powder — mild
125.00 ml	mayonnaise
300.00 ml	yoghurt — Bulgarian
	sea salt and freshly ground black pepper
170.00 g	tuna — tinned chunks, drained
1.00	apples — cored, peeled and chopped
1.00	green pepper — diced
100.00 ml	raisins
250.00 g	pasta

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Method:

Heat a small pan over medium heat and fry the curry powder in the dry pan for about one minute, taking care it does not scorch.
Mix the curry powder with the mayonnaise and yoghurt and season. Add the tuna, apple, green pepper and raisins and mix.
Cook the pasta in rapidly boiling salted water until done and drain. Mix with the curry sauce and chill in the fridge for an hour to allow the flavours to develop.
Serve as a light meal with a salad and bread.