Pasta with chorizo and peas

Recipe from: 14 June 2013
pasta recipe

Ingredients 8
Servings 4
Time 00:10

Ingredients

  • 500
    g
    farfalle pasta
  • 15
    ml
    butter
  • 450
    g
    chorizo - sliced
  • 250
    g
    frozen peas
  • 150
    ml
    grated cheddar cheese
  • 250
    ml
    cream
  • salt and pepper
  • 125
    g
    fresh mangetout
 

Method

00:15
 
Cook the pasta in salty boiling water until cooked. Drain and keep warm.

Melt the butter in a frying pan and fry the sliced chorizo until just done.

Steam the frozen peas for 2 to 3 minutes.

Add the fried chorizo with the pan juices, steamed peas, cheddar cheese and cream to the warm pasta.

Season with salt and pepper and mix through.

Garnish with the fresh mange tout and serve.

Reprinted with permission of PinkPolkaDotFood. To see more recipes, click here.

 

Read more on: pasta  |  recipes
 

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