Pasta with chicken and tomato sauce

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4 servings
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Poultry

By Food24 November 03 2009
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Ingredients (10)

tomato sauce
45.00 ml fresh chillies — 573
400.00 g tinned tomatoes — whole
7.00 ml sugar
2.00 ml dried oregano
salt and freshly ground black pepper — to taste
200.00 g pasta — spiral
125.00 g mozzarella cheese — diced
250.00 g chicken — cooked, deboned, chopped
15.00 ml parmesan cheese
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Method:

Preheat the oven to 180 ºC (350 ºF). Grease an ovenproof dish. Simmer all the ingredients for the tomato sauce together until the sauce is no longer watery. Meanwhile boil the pasta in rapidly boiling salted water until just tender. Mix the pasta and tomato sauce, chicken and cheese and spoon into the prepared dish. Sprinkle with Parmesan cheese and bake for about 20 minutes or until the dish is warmed through and the cheese has melted. Serve with a salad.
Serves 4.



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