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Pasta with cheese and sun-dried tomato pesto

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Starch

By Food24 November 03 2009
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Ingredients (5)

250.00 g tagliatelle — or spaghetti
250.00 g pesto — sun-dried tomato
30.00 ml fresh mixed herbs — chopped
375.00 ml cheese — cubed
salt and freshly ground black pepper — to taste
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Method:

Boil tagliatelle or spaghetti until just done and still firm. Drain and mix with remaining ingredients. Serve hot or cold.

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