Pasta with brinjal and sage

Ideas
6 servings Prep: 10 mins, Cooking: 20 mins
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Vegetables

By Food24 November 03 2009
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Ingredients (9)

675.00 g pasta — of your choice
olive oil — for brushing
2.00 aubergine — sliced lengthways
salt and freshly ground black pepper — to taste
90.00 ml olive oil — extra virgin
5.00 ml dried chillies — crushed
2.00 garlic — cloves, crushed
6.00 fresh sage — chopped
parmesan cheese — grated, to serve
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Method:

Cook the pasta according to pack instructions. Meanwhile, heat a griddle-pan or heavy-based frying pan. Brush the brinjal slices with oil and cook in batches for 2-4 minutes on each side until softened. Season with salt and freshly ground black pepper, set aside and keep warm. Heat the 90 ml olive oil in a saucepan and sauté the chillies, garlic and sage for 1 minute. Drain the pasta, add the heated oil and toss. Serve each portion topped with slices of brinjal and freshly grated Parmesan cheese.



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