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Ingredients (13)
| 60.00 ml | fresh chillies — 573 |
| 3.00 | onions — medium, chopped |
| 4.00 | garlic — cloves, crushed |
| 2.00 | celery stalks — chopped, with leaves |
| 2.00 | carrots — peeled and chopped |
| 250.00 g | button mushrooms — sliced |
| 400.00 g | beef — chuck or stewing meat |
| 1.00 ml | cinnamon — ground |
| 800.00 ml | stock — beef |
| 250.00 ml | wine — dry white |
| 50.00 | sun-dried tomatoes — chopped |
| 400.00 g | pasta — rigatoni or spirals |
| 50.00 ml | fresh parsley — chopped |
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