Pasta with bacon, mushroom and tomato

Name: Pasta with bacon, mushroom and tomato
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Boil
Ingredients: pasta of your choice; 4 bacon streaky, rashers; 1 Tbs fresh chillies 573; 2 shallots finely chopped; 1 garlic cloves, sliced; 1 red chilli; 125 g mushrooms sliced; 125 g tomatoes chopped; 2 Tbs crème fraîche; 50 g parmesan cheese grated

2 servings Prep: 10 mins, Cooking: 15 mins

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Simplicity is best with this lovely dish.

By Food24 October 12 2010

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Ingredients (10)

	pasta — of your choice
4	bacon — streaky, rashers
1 Tbs	fresh chillies — 573
2	shallots — finely chopped
1	garlic — cloves, sliced
1	red chilli
125 g	mushrooms — sliced
125 g	tomatoes — chopped
2 Tbs	crème fraîche
50 g	parmesan cheese — grated

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Method:

While you are cooking the pasta fry the bacon in a dry pan.
Remove when the fat is nice and crispy and add the olive oil.
Chop up the bacon.
Fry the shallots with the garlic and the chilli until the shallots are translucent.
Add the mushrooms, tomatoes and bacon.
Just before the pasta is ready remove the chilli and add the crème fraîche and the parmesan.
Toss the pasta through the sauce and serve.

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