4 servings
Vegetables
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Ingredients (9)
300.00 g | avocado |
45.00 ml | fresh mint — or basil |
30.00 ml | fresh chillies — 573 |
125.00 ml | crème fraîche |
salt and freshly ground black pepper | |
30.00 ml | lemon juice |
150.00 g | prosciutto — Parma ham or bacon |
500.00 g | pasta — penne, cooked until al dente |
parmesan cheese — freshly grated |
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