Pasta with asparagus, mushrooms and cheese

Ideas
4 servings Prep: 10 mins, Cooking: 8 mins
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Starch

By Food24 November 03 2009
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Ingredients (6)

200.00 g pasta — spaghetti
1.00 garlic — cloves peeled and halved
200.00 g asparagus
45.00 ml fresh chillies — 573
1.00 mushrooms — tinned, sliced
50.00 g parmesan cheese — grated
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Method:

1. Fill a large saucepan with water and
bring to the boil. Salt the water, add the
pasta and the garlic, and cook until the
pasta is al dente. Drain and discard the
garlic. Rinse the pasta under cold water.

2. Cut the asparagus into 2,5cm pieces,
leaving the tips whole. Heat the oil and
fry the asparagus for about two minutes
until just tender. Toss in the pasta and
the mushrooms, and heat through
over a medium heat. Serve sprinkled
liberally with the Parmesan and season
with freshly ground black pepper.



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