Pasta with asparagus and herb butter

Recipe from: 3/18/1998 12:00:00 AM
Ingredients 6
Servings 4
Time

Ingredients

  • 150
    g
    butter
  • 15
    ml
    each chopped parsley, chives and dill
  • 500
    g
    farfalle (pasta bows)
  • 500
    g
    fresh asparagus
  • salt and milled pepper
  • 100
    g
    Parmesan cheese shavings
 

Method

 
Mix butter and herbs thoroughly and shape into a roll. Wrap in clingfilm and chill until required. Cook farfalle in salted boiling water according to packet instructions. Blanch asparagus in boiling water and refresh in cold water, drain and cut each stalk into three pieces. Heat 1/3 of herb butter in a saucepan, add asparagus and heat through. Season. Cut remaining butter into 4 discs. Toss pasta with asparagus, place in bowls and serve, topped with a disc of butter and Parmesan shavings.
 

Read more on: shallow-fry
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.