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Ingredients (10)
500.00 g | pasta — fettuccine |
60.00 ml | fresh chillies — 573 |
6.00 | garlic — large cloves, chopped |
50.00 g | anchovy fillets — finely diced |
15.00 ml | fresh lemon thyme |
12.00 | bay leaves — fresh |
5.00 ml | dried chilli flakes |
1.00 | lemon — zest only |
30.00 ml | capers |
80.00 g | parmesan — shavings |
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