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Ingredients (10)
| 500.00 g | pasta — fettuccine |
| 60.00 ml | fresh chillies — 573 |
| 6.00 | garlic — large cloves, chopped |
| 50.00 g | anchovy fillets — finely diced |
| 15.00 ml | fresh lemon thyme |
| 12.00 | bay leaves — fresh |
| 5.00 ml | dried chilli flakes |
| 1.00 | lemon — zest only |
| 30.00 ml | capers |
| 80.00 g | parmesan — shavings |
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