Pasta with Mediterranean vegetables and walnut sauce

YOU
4 servings
Rate this recipe
Other

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (14)

300.00 g pasta — tagliatelle
2.00 onion — wedges
125.00 ml fresh chillies — 573
4.00 courgettes — thinly sliced lengthways
1.00 red pepper — deseeded and cut into strips
6.00 cherry tomatoes — halved
15.00 ml fresh thyme
5.00 ml lemon — zest only
sea salt and freshly ground black pepper
150.00 g walnuts
1.00 garlic — cloves, crushed
45.00 ml fresh parsley — finely chopped
50.00 g cottage cheese
fresh thyme — to garnish
Tap for ingredients
Tap for ingredients

Method:

Cook the tagliatelle in rapidly boiling, salted water until done but still firm.
Stir-fry the onions in 45 ml of the olive oil until tender and translucent.
Add the courgettes and peppers and stir-fry until just tender. Add the tomatoes, thyme and lemon rind. Season with salt and black pepper to taste.
Place the walnuts and garlic in a food processor and process. Add the parsley. Add the remaining 80 ml olive oil and process to form a paste. Transfer to a dish and stir in the cottage cheese. Mix the walnut paste with the tagliatelle.
Spoon the vegetable mixture over the tagliatelle and serve hot. Garnish with sprigs of fresh thyme if desired.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.