Pasta, spinach and tomatoes

Ideas
4 servings Cooking: 15 mins
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Starch

By Food24 November 03 2009
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Ingredients (7)

3.00 garlic — cloves, crushed
150.00 g margarine — hard
10.00 ml dried basil
4.00 tomatoes — chopped
2.00 spinach — sliced
500.00 g pasta — shells
cheddar cheese — grated, to serve
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Method:

Mix garlic, 100 g margarine, basil and tomatoes. Steam spinach until soft, then drain. Heat remaining margarine in a frying pan and sauté spinach. Add to the garlic mixture. Cook pasta according to packet instructions and drain. Toss with other ingredients and spoon into a serving dish. Leave to stand in the warming drawer of an oven or on a hot tray for 30 minutes to allow flavours to blend. Serve with cheese. Serves 4.



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