Pasta salad with chicken and nuts

Recipe from: 4/1/2007 12:00:00 AM
Ingredients 13
Servings 6
Time 25

Ingredients

  • 0
    1 roast chicken, meat flaked
  • 0
    2 red apples, cut into slices
  • 0
    1 red onion, finely chopped
  • 0
    4 celery sticks, sliced
  • 625
    ml
    cooked pasta (shells, elbow, macaroni or screw noodles)
  • 250
    ml
    unsalted peanuts, pecan nuts or pistachio nuts, chopped
  • 125
    ml
    Italian parsley, chopped
  • 0
    Yoghurt salad dressing
  • 250
    ml
    plain yoghurt
  • 30
    ml
    olive oil
  • 15
    ml
    lemon juice
  • 15
    ml
    wholegrain mustard
  • 0
    salt and freshly ground black pepper to taste
 

Method

90
 
Place the flaked chicken, apples, onion, celery, pasta, nuts and parsley in a bowl and mix through. Prepare the salad dressing: Mix all the ingredients in a mixing bowl and pour the dressing over the salad in the mixing bowl. Mix through and serve, or keep the salad in the fridge until you are ready to serve it.
 

Read more on: poultry  |  roast  |  grill
 

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