Name: Pasta salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 7 servings
Cuisine: Ingredients
Ingredients: 25.00 ml vinegar white; 3.00 ml sugar; 12.00 ml vinegar balsamic; 1.00 garlic cloves, crushed; 6.00 ml french mustard; 12.00 ml olive oil light; 70.00 g sun-dried tomatoes halved; 4.00 salami sliced; 1.00 red pepper deseeded and cut into thin strips; 150.00 g mozzarella cheese diced; 75.00 ml pine nuts toasted; 25.00 ml fresh oregano chopped; 25.00 ml fresh chives chopped; 150.00 g cherry tomatoes halved

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Ingredients (14)

dressing olive oil

25.00 ml	vinegar — white
3.00 ml	sugar
12.00 ml	vinegar — balsamic
1.00	garlic — cloves, crushed
6.00 ml	french mustard

salad pasta shells (conchiglie)

12.00 ml	olive oil — light
70.00 g	sun-dried tomatoes — halved
4.00	salami — sliced
1.00	red pepper — deseeded and cut into thin strips
150.00 g	mozzarella cheese — diced
75.00 ml	pine nuts — toasted
25.00 ml	fresh oregano — chopped
25.00 ml	fresh chives — chopped
150.00 g	cherry tomatoes — halved